The Artichoke is Open!
We are still offering ‘semi’-limited seating during normal hours – 5 pm – 8 pm Tues through Thurs and 5 pm to 8:30 pm Fri & Sat.
We also continue to sanitize everything and even include sanitizer on each table.
Call (918)782-9855 or scroll down to make a reservation now!
We at The Artichoke are thrilled to have been once again selected by you, our OpenTable diners, as one of the best.
The Diners’ Choice Award is designed to celebrate top-rated restaurants, and we could not be more grateful for you continuing to recognize us as one of the best through your feedback to OpenTable.
We’re also thrilled to announce that The Artichoke has been awarded a Recommendation badge by Restaurant Guru according to the visitors’ reviews! That’s you!
We thank, and appreciate, each and every one of you and look forward to seeing you again soon at The Artichoke!
Make Your Reservations Online Here
Welcome To The Artichoke at Grand Lake!
At the Artichoke you will find mouth-watering steaks, fresh seafood, nightly specials, chicken and pasta dishes, hand-crafted salads and more that helped the Artichoke be named a 2013 Top American Cuisine Restaurant by Open Table Diner’s Choice and more recently in 2017 an Open Table Diner’s Choice Award.
And, just recently, we are proud to have won the People’s Choice Award at the 2017 Taste of Grand Event!
Call The Artichoke – (918) 782-9855
Our century old farmhouse setting provides you a cozy and casual atmosphere to greet old friends and meet new friends while enjoying the finest in Grand Lake dining. Of course, we have a full service bar with an excellent wine list as well.
You will find us HERE, you can scroll down to make a reservation, and you can call us at (918) 782-9855.
We use only the freshest and finest ingredients, supporting local growers and producers that engage in organic and sustainable agricultural practices.
And don’t forget about The Saturday Morning Market, held each Saturday morning at 9:00 am throughout the Oklahoma growing season with local vendors offering the best in locally grown vegetables, locally grown fruits and berries, farm fresh eggs, grass fed meats, baked goods, jewelery and arts and crafts.