I love fresh salsa and I like to use an assortment of peppers to add flavor and extra vitamins.
So I start with three or four medium jalapeños and trim out most of the seeds, chop and add to food processor.
Add chopped red, yellow or orange bell pepper, about 1/4 cup, a cup of fresh cilantro, and a few jarred pepper rings.
Pulse together until chopped fine.
Add two medium fresh tomatoes, chopped, and a can of Original Rotel, drained.
Add about a half tablespoon of salt, a teaspoon of granulated garlic, and the juice of a half lime or lemon.
Blend in food processor to the consistency you like.
Taste and adjust salt. It is yummy and healthy!!